Mouton Noir Wines

O.P.P. Pinot Gris

8.92 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Shay A
8.4

Tasting notes from the Mouton Noir wine dinner with winemaker Andre Mack...
Almost crystal clear from a vision standpoint...real dry fruit on the nose and a bit of a bite at first sip. Not a Pinot Gris drinker, so difficult to judge appropriately.

Tasting notes from the Mouton Noir wine dinner with winemaker Andre Mack...
Almost crystal clear from a vision standpoint...real dry fruit on the nose and a bit of a bite at first sip. Not a Pinot Gris drinker, so difficult to judge appropriately.

May 18th, 2016
Jenny Erdmann

Other People's Pinot-2014 Pinot Gris

Other People's Pinot-2014 Pinot Gris

Oct 15th, 2015