Moss Wood

Amy's Wilyabrup Margaret River Cabernet Sauvignon Blend

8.712 ratings

8.91 pro ratings

Margaret River, South West Australia, Western Australia, Australia

Cabernet Sauvignon, Petit Verdot, Malbec, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Onion

Top Notes For

Brandon Sparks-Gillis

8.9

Young, needs some time.

Young, needs some time.

May 22nd, 2016

Patrick Martinez

8.0

Good expression of Margaret Cab. Ripe fruits and black cherries. Soft and easy drinking on the palate.

Good expression of Margaret Cab. Ripe fruits and black cherries. Soft and easy drinking on the palate.

Dec 13th, 2016

8.0

Good expression of a Margaret River Blend, maybe in a few years it would develop more clear secondary aromas.
All in all good bang for your buck!

Good expression of a Margaret River Blend, maybe in a few years it would develop more clear secondary aromas.
All in all good bang for your buck!

Mar 7th, 2016

8.4

Ready to try with chocolate

Ready to try with chocolate

Dec 31st, 2015

9.1

Erik had this 6 years ago

Erik had this 6 years ago

Mar 27th, 2018

8.8

Dave had this 8 years ago

Dave had this 8 years ago

Aug 16th, 2016

9.3

James had this 8 years ago

James had this 8 years ago

Aug 1st, 2016

Zelko Lukacevic

8.8

Zelko had this 8 years ago

Zelko had this 8 years ago

Jun 23rd, 2016

Etienne Francois

9.0

Etienne had this 8 years ago

Etienne had this 8 years ago

Apr 9th, 2016

8.5

Gabriella had this 8 years ago

Gabriella had this 8 years ago

Mar 10th, 2016