Meyer-Fonné

Réserve Alsace AOC Pinot Gris

8.89 ratings

8.92 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.3

Tropical nose with lychee and ripe peaches. Really nice weight on the palate. Viscous but not over the top. Really tasty.

Tropical nose with lychee and ripe peaches. Really nice weight on the palate. Viscous but not over the top. Really tasty.

Jun 24th, 2015

7.5

Sweeter than I normally like but overall a good wine. Drank with dinner of eggplant tagine.

Sweeter than I normally like but overall a good wine. Drank with dinner of eggplant tagine.

Jul 10th, 2016

9.0

Awesome food wine 👌🏻

Awesome food wine 👌🏻

Feb 20th, 2016

8.8

flowers, lemon lime, minerals.

flowers, lemon lime, minerals.

Feb 8th, 2016

Anna Maria Meier

8.9

Petrol & white flowers, a little RS

Petrol & white flowers, a little RS

Dec 31st, 2015

9.1

Concrete and barrel fermentation. High acid for Pinot Gris. Off dry, rich mouth feel, notes of Asian pear. Elegant and easy drinking. Lovely.

Concrete and barrel fermentation. High acid for Pinot Gris. Off dry, rich mouth feel, notes of Asian pear. Elegant and easy drinking. Lovely.

Jun 25th, 2015

9.0

Clean and crisp. Excellent with seafood, salads and light cheeses

Clean and crisp. Excellent with seafood, salads and light cheeses

Jun 20th, 2015

Patricia Parish

A little sweet interesting after note

A little sweet interesting after note

Jun 19th, 2016

8.7

Mark had this 8 years ago

Mark had this 8 years ago

Dec 10th, 2015