Methven Family Vineyards

Barrel Fermented Pinot Gris

9.22 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Charlene Stalboerger

Charlene had this 10 years ago

Charlene had this 10 years ago

Jul 9th, 2014
Teresa Garcia-Reyes

Teresa had this 11 years ago

Teresa had this 11 years ago

Oct 19th, 2013