Bell Mountain Estate Sauvignon Blanc

Glad to hear they are doing okay in Sonoma right now. Nice balance between the fruit and acidity. Great with potato leek soup.

Always bright, crisp, and delicious. I’m forever a Medlock Ames fan.

A bit acidic. Nice tastes of lemon and honey. Definitely need to pair it with food.

Solid. Not too much oak. More acidity and grapefruit notes than typical Californian Sauvignon blancs