Marques del Valle

Vino Tinto Cabernet-Malbec Blend

8.81 ratings
-no pro ratings
Baja California, Mexico
Malbec, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
Luis Salas

Thinking about blending mexican spicy food with a good wine, this is a good choice. Strong enough for challenging powerful tastes of chile, onion, spices, like ‘mole’ ‘chiles en nogada’ and ‘pozole’.

Thinking about blending mexican spicy food with a good wine, this is a good choice. Strong enough for challenging powerful tastes of chile, onion, spices, like ‘mole’ ‘chiles en nogada’ and ‘pozole’.

Sep 7th, 2019