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Marqués de Griñón

Summa Varietalis Dominio de Valdepusa Syrah Blend

9.135 ratings
9.06 pro ratings
Syrah, Cabernet Sauvignon, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Hard Cheese, Pungent Cheese, Onion, Soft Cheese, Duck, Beans & Peas

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Marqués de GriñónSyrah
Top Notes For
Jordi Miró
10

Love this wine! So great memories

Love this wine! So great memories

1 person found it helpfulSep 9th, 2014
Denis Roudenko
9.0

16.5/20 (93/100)

16.5/20 (93/100)

Oct 27th, 2014
John J
9.0

Interesting Syrah from Spain, good fruit and balance of acidity and tannins. Quite good.

Interesting Syrah from Spain, good fruit and balance of acidity and tannins. Quite good.

Mar 10th, 2018
David Blattner
9.3

Nice blend. Dusty. Gentle finish.

Nice blend. Dusty. Gentle finish.

Apr 16th, 2017
Brecht Spileers
8.7

Promising, but just to harsh to enjoy today. Needs a few more years to achieve better balance.

Promising, but just to harsh to enjoy today. Needs a few more years to achieve better balance.

Sep 12th, 2016
Tara Peeler
8.7

Lite body, dry finish 👍🏻 pairs will with my Thai food ! Haha

Lite body, dry finish 👍🏻 pairs will with my Thai food ! Haha

Apr 16th, 2016
Sergey Rasskazov
9.1

Животные тона, много ягод: ежевика, малина, итд. Сбалансированное, бархатные танины, кислотность выше средней.

Животные тона, много ягод: ежевика, малина, итд. Сбалансированное, бархатные танины, кислотность выше средней.

Apr 5th, 2016
Vladimir Evseev
9.3

Прекрасный ронский микс из Испании. Густое, полное, с терпкостью во вкусе. Очень доволен. Вадик, сюда выкладываю для тебя ;-)

Прекрасный ронский микс из Испании. Густое, полное, с терпкостью во вкусе. Очень доволен. Вадик, сюда выкладываю для тебя ;-)

Oct 15th, 2015
Steven Teaver
8.7

Steven had this 6 years ago

Steven had this 6 years ago

Apr 25th, 2018
John Berghoff
9.3

John had this 7 years ago

John had this 7 years ago

Feb 8th, 2017