Maradei
Aglo Guarnaccia Malvasia Bianca
New York, USA
Guarnaccia bianca and little( it says poca..)Malvasia bianca
Label says DANFORA
in fact it's aged in amphora
Very intriguing, definitely better when room temperature
The nose is complex and it goes from honey to beeswax, from herbs infusion to marzipan, from white plum to fermented ...grape...
It still smells of sea breeze that delivers the scents of thyme, sage and rosemary from the coastal slopes
It reminds me of the mushrooms too and of the forest you go foraging for them
It's quite mellow on the palate, perhaps not refined, but quite fullish and satisfying
Altogether I'd give it another go and i guess it would match well a huge diversity of dishes
Guarnaccia bianca and little( it says poca..)Malvasia bianca
Label says DANFORA
in fact it's aged in amphora
Very intriguing, definitely better when room temperature
The nose is complex and it goes from honey to beeswax, from herbs infusion to marzipan, from white plum to fermented ...grape...
It still smells of sea breeze that delivers the scents of thyme, sage and rosemary from the coastal slopes
It reminds me of the mushrooms too and of the forest you go foraging for them
It's quite mellow on the palate, perhaps not refined, but quite fullish and satisfying
Altogether I'd give it another go and i guess it would match well a huge diversity of dishes