
Really cool stuff. Barrel fermented and aged. Remind me of some oxidative natural Loire Sav Blanc but with riper fruit here. I know current release has semillon and I kind of got some of that character here, but label just says Sav Blanc. Kept coming back to it over the night.
Really cool stuff. Barrel fermented and aged. Remind me of some oxidative natural Loire Sav Blanc but with riper fruit here. I know current release has semillon and I kind of got some of that character here, but label just says Sav Blanc. Kept coming back to it over the night.
May 12th, 2016