Maison Des Ardoisières
Silice Vin de Pays d'Allobrogie Jacquère
Savoie, France
Light and refreshing. Slightly cloudy. Similar to Pinot gris.
Light and refreshing. Slightly cloudy. Similar to Pinot gris.
Oct 18th, 2021
Salinity, bright acidity, underripe stone fruit and a touch of oak. Great for summer in the South.
Salinity, bright acidity, underripe stone fruit and a touch of oak. Great for summer in the South.
Jul 12th, 2021Very tasty, balance of sweet and dry, perfect for a hot day.
Very tasty, balance of sweet and dry, perfect for a hot day.
Jun 6th, 2021
Muted on day 1. Cool bruised apple oxidation on day 2.
Muted on day 1. Cool bruised apple oxidation on day 2.
May 5th, 2021
Forward acidity, crisp salinity, and some nice citrus fruit. Very flavorful and refreshing.
Forward acidity, crisp salinity, and some nice citrus fruit. Very flavorful and refreshing.
Apr 5th, 2021
Dry zinger, but with some salinity and fruitiness poking through. First Vin de Savoie I truly liked.
Dry zinger, but with some salinity and fruitiness poking through. First Vin de Savoie I truly liked.
Apr 1st, 2021
Tart green apple, lemon zest, and maybe some pineapple notes as well. A little salty, nice and zippy. Perfect accompaniment to fish tacos. Purchased at Popina in Brooklyn, NY.
Tart green apple, lemon zest, and maybe some pineapple notes as well. A little salty, nice and zippy. Perfect accompaniment to fish tacos. Purchased at Popina in Brooklyn, NY.
Feb 7th, 2021
Tart Granny Smith apples.
Minerality, fruit, and acidic elements mix in harmonizing clarity.
Slight effervescence. Nice to cap off date night. Mr Chow — highly overrated, but glad we tried it so we know not to return. I prefer better value, more authenticity, and less uppity. If you’re going to “elevate” Chinese food and up charge — you’ve got to nail it (see Budakkan)
Tart Granny Smith apples.
Minerality, fruit, and acidic elements mix in harmonizing clarity.
Slight effervescence. Nice to cap off date night. Mr Chow — highly overrated, but glad we tried it so we know not to return. I prefer better value, more authenticity, and less uppity. If you’re going to “elevate” Chinese food and up charge — you’ve got to nail it (see Budakkan)