Lynfred Winery

American Cabernet Franc

8.53 ratings
9.01 pro ratings
Illinois, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Michelle Cleveland

1st day opened thete wasn't a lot of pyrazines. 3rd day pyrazines definitely showed. Cooked fruit, prunes black olives on nose. Lovely texture with balanced tannins. Nice acidity, dark stone fruit on palate. Great example of Cabernet Franc.

1st day opened thete wasn't a lot of pyrazines. 3rd day pyrazines definitely showed. Cooked fruit, prunes black olives on nose. Lovely texture with balanced tannins. Nice acidity, dark stone fruit on palate. Great example of Cabernet Franc.

Feb 15th, 2016
Laura Allen

A dry but nice red. Great for steaks on the grill.

A dry but nice red. Great for steaks on the grill.

Oct 19th, 2015
Laura S

Laura had this 10 years ago

Laura had this 10 years ago

Sep 14th, 2015