Luis Felipe Edwards

Lot 66 Rapel Valley Sauvignon Blanc

9.31 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Vesna K

Sweet and refreshing end to a long day!

Sweet and refreshing end to a long day!

Jan 21st, 2016