Luis Felipe Edwards
Alto Los Romeros Valle Central Cabernet Sauvignon
Central Valley, ChileCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mar 13th, 2015
Jan 1st, 2016