Lisa McGuigan

Pinot Gris

8.92 ratings
-no pro ratings
Orange, Central Ranges, New South Wales, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Erica Kennedy

Very light and clear. Had the 2015 vintage. Would buy again if I saw it on a menu without hesitation.

Very light and clear. Had the 2015 vintage. Would buy again if I saw it on a menu without hesitation.

Nov 24th, 2016
Alex Tamas

Alex had this 6 years ago

Alex had this 6 years ago

Dec 12th, 2017