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Le Rubis de Juchepie

Anjou Cabernet Franc

9.21 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Le Rubis de JuchepieAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Sergio Licea
9.2

Blackberries, roasted plum, pottery soil, pencil shavings, bell pepper, iron. Moderate acid, minimal smooth velvet tannins, juicy-silky texture, medium bodied, fruity-earthy-slightly smoky finish. Biodynamic. Polished, felt like an evolved soif style. Recommend anything from Domaine de Juchepie.

Blackberries, roasted plum, pottery soil, pencil shavings, bell pepper, iron. Moderate acid, minimal smooth velvet tannins, juicy-silky texture, medium bodied, fruity-earthy-slightly smoky finish. Biodynamic. Polished, felt like an evolved soif style. Recommend anything from Domaine de Juchepie.

Dec 28th, 2018