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Le Clos Des Sables

Anjou Rouge Cabernet

8.83 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Le Clos Des SablesAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Joseph Gannon
8.9

Note a lot of nose, but what's there is herbaceous, with notes of menthol and tobacco.

Note a lot of nose, but what's there is herbaceous, with notes of menthol and tobacco.

Jan 25th, 2016
Michael Wilson
8.6

Michael had this 9 years ago

Michael had this 9 years ago

Aug 25th, 2016