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Le Clos Des Sables

Anjou Rouge Cabernet

8.83 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Le Clos Des SablesAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Joseph Gannon
8.9

Note a lot of nose, but what's there is herbaceous, with notes of menthol and tobacco.

Note a lot of nose, but what's there is herbaceous, with notes of menthol and tobacco.

Jan 25th, 2016
Michael Wilson
8.6

Michael had this 10 years ago

Michael had this 10 years ago

Aug 25th, 2016