Lark Hill

Canberra District Viognier

9.01 ratings
-no pro ratings
Canberra District, Southern New South Wales, New South Wales, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Dave Kluz

Peach, apricot honeysuckle and spice. Balanced with weight, acidity and touch of oiliness. Crisp stone fruit backed up by good structure.

Peach, apricot honeysuckle and spice. Balanced with weight, acidity and touch of oiliness. Crisp stone fruit backed up by good structure.

May 31st, 2015