L.A. Cetto

Reserva Privada Valle de Guadalupe Vino Tinto Nebbiolo

8.734 ratings
-no pro ratings
Valle de Guadalupe, Baja California, Mexico
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jennifer Reichardt

Mexican....Nebbiolo?! And interesting expression of the grape, but when in "Rome", it was a pretty good bottle!

Mexican....Nebbiolo?! And interesting expression of the grape, but when in "Rome", it was a pretty good bottle!

Jan 10th, 2016
Arielle

Very tasty definitely get again. From Whole Foods.

Very tasty definitely get again. From Whole Foods.

Aug 12th, 2017
Frédérick Ranger

Qui aurait cru que les mexicains arriveraient à faire un aussi bon Nebbiolo! #TeamNebbiolo

Qui aurait cru que les mexicains arriveraient à faire un aussi bon Nebbiolo! #TeamNebbiolo

Apr 25th, 2017
Matias A. Suárez

Nice tannins and acidity, light bodied.

Nice tannins and acidity, light bodied.

Oct 31st, 2016
Guillermo Vargas

Buen balance de sabores. Suave al paladar.

Buen balance de sabores. Suave al paladar.

Oct 9th, 2016
David Chase

One of my favorite Mexico wines. If you can find 2006 it's really good. The 2012 2013 and 2014 hard as good as the earlier versions. I'm rate the as 8.5 2012's 8.6

One of my favorite Mexico wines. If you can find 2006 it's really good. The 2012 2013 and 2014 hard as good as the earlier versions. I'm rate the as 8.5 2012's 8.6

Sep 23rd, 2016
Natan Mladin

Te amo, Mexico! What a surprise - this wonderful Mexican Nebiolo. Sunshine explosion and bursting with red fruits - it's clearly a sunnier, more ebullient Nebbiolo than its Italian grandfather but for me this is the version I've been waiting and preparing myself for.

Te amo, Mexico! What a surprise - this wonderful Mexican Nebiolo. Sunshine explosion and bursting with red fruits - it's clearly a sunnier, more ebullient Nebbiolo than its Italian grandfather but for me this is the version I've been waiting and preparing myself for.

Jun 7th, 2016
David Bohl

First Mexican wine but when in Cabo. Slightly acidic but pleasantly surprising

First Mexican wine but when in Cabo. Slightly acidic but pleasantly surprising

May 22nd, 2016
Reg McGhee

Very rich, full bodied. Smooth, light tannins.

Very rich, full bodied. Smooth, light tannins.

Feb 18th, 2016
Karlee Hughes

Our last night in Mazatlan !

Our last night in Mazatlan !

Sep 25th, 2016