La Buena Vid de Mas Que Vinos

Rioja Tempranillo

8.910 ratings

8.82 pro ratings

La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

9.0

What makes this Rioja interesting is the oak. 50/50 American and French. Definitely leans more towards the French and its coupled with bramble, dark scorched fruit and medium intensity. Very interesting execution.

What makes this Rioja interesting is the oak. 50/50 American and French. Definitely leans more towards the French and its coupled with bramble, dark scorched fruit and medium intensity. Very interesting execution.

Sep 2nd, 2015

9.0

Shows great fruit, full yet softer tannin and medium acid. Barrel indicates French treatment but rumor tells American in there...which eludes me. Fantastic effort from a good vintage.

Shows great fruit, full yet softer tannin and medium acid. Barrel indicates French treatment but rumor tells American in there...which eludes me. Fantastic effort from a good vintage.

Jan 23rd, 2016

Corey Zamora, CSW

8.6

Corey had this 10 years ago

Corey had this 10 years ago

Mar 29th, 2016

9.0

James had this 10 years ago

James had this 10 years ago

Jun 28th, 2015

8.7

Jason had this 10 years ago

Jason had this 10 years ago

Mar 28th, 2016

9.2

Jon had this 10 years ago

Jon had this 10 years ago

Mar 14th, 2016

Brandon Thiessen

9.0

Brandon had this 10 years ago

Brandon had this 10 years ago

Feb 27th, 2016

8.7

Ben had this 10 years ago

Ben had this 10 years ago

Jan 31st, 2016

9.1

Ian had this 10 years ago

Ian had this 10 years ago

Nov 28th, 2015

Jacob Rodriguez

8.5

Jacob had this 10 years ago

Jacob had this 10 years ago

Nov 5th, 2015