King Estate

Willamette Valley Pinot Gris

8.811 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Neil Wanee

Too sweet for me but very tasty with only slight citrus

Too sweet for me but very tasty with only slight citrus

2 people found it helpfulSep 9th, 2019
Amanda Baldridge

Crisp with subtle multi fruit tones. Paired with pork and veggies, delicious! 2021

Crisp with subtle multi fruit tones. Paired with pork and veggies, delicious! 2021

May 21st, 2023
Caroline Smith

Fruity! Very lemon forward and easily drinkable

Fruity! Very lemon forward and easily drinkable

Feb 16th, 2021
Robert

Meh, metallic

Meh, metallic

Apr 20th, 2020
Ganesh

Light. Crisp. May be paired with any salad

Light. Crisp. May be paired with any salad

Feb 6th, 2018
Rich Bluth

Full flavors, nice finish

Full flavors, nice finish

Jan 10th, 2018
Andrew kimball

Nikki says damn good

Nikki says damn good

Sep 28th, 2017
Ida Miller

Nice crisp dry Pinot Gris. Really enjoy the Pinot Gris from Oregon.

Nice crisp dry Pinot Gris. Really enjoy the Pinot Gris from Oregon.

Sep 1st, 2017
Ryan Johnson

Apricot, fig and lemon on the nose with such nice weight on the palate, lees stirring on point, there is effortless entry with perfume and citrus going on. Finish is focused, sharp and juicy with acidity begging for more.

Apricot, fig and lemon on the nose with such nice weight on the palate, lees stirring on point, there is effortless entry with perfume and citrus going on. Finish is focused, sharp and juicy with acidity begging for more.

Aug 18th, 2017
Mike Gillispie

Bright acid, almost pineapple on the palate.

Bright acid, almost pineapple on the palate.

Jun 26th, 2017