Keith Tulloch

Per Diem Pinot Gris

9.62 ratings
-no pro ratings
Pokolbin, Hunter Valley, New South Wales, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kana Kisanuki

Kana had this 10 years ago

Kana had this 10 years ago

May 14th, 2016
Chris Webster

Chris had this 10 years ago

Chris had this 10 years ago

Apr 25th, 2016