Katy Michaud

Columbia Valley Cabernet Sauvignon

8.618 ratings
8.01 pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Weil

This Cabernet may have a perfect pairing - perhaps spicy Asian beef? - but as a cocktail wine it was not to my taste. I tried it fresh from the bottle and decanted, but I cannot get past the Zinfandel-like jamminess nor the slightly astringent acidity.

This Cabernet may have a perfect pairing - perhaps spicy Asian beef? - but as a cocktail wine it was not to my taste. I tried it fresh from the bottle and decanted, but I cannot get past the Zinfandel-like jamminess nor the slightly astringent acidity.

May 30th, 2017
Steve Scharf

A bit flat and dull.

A bit flat and dull.

Jan 24th, 2018
Ashley Wilmer

Berry and stout tannins

Berry and stout tannins

Jun 8th, 2017
Alison Fasching

Alison had this 4 years ago

Alison had this 4 years ago

Mar 21st, 2020
Chris Fienup

Chris had this 6 years ago

Chris had this 6 years ago

Sep 19th, 2018
Lyvonne Parsons Hipperling

Lyvonne had this 6 years ago

Lyvonne had this 6 years ago

Jun 10th, 2018
Chris Fienup

Chris had this 6 years ago

Chris had this 6 years ago

May 24th, 2018
Lyvonne Parsons Hipperling

Lyvonne had this 6 years ago

Lyvonne had this 6 years ago

Apr 22nd, 2018
Lisa Crocker

Lisa had this 6 years ago

Lisa had this 6 years ago

Apr 9th, 2018
Corey Pelland

Corey had this 6 years ago

Corey had this 6 years ago

Feb 3rd, 2018