Dark purplish ruby red. Dark nose with layers of dark cocoa and raspberries. A touch herbal with some anise as well. Heavy tannins (7/10) and medium plus bodied. Rich palate with dark spices, black raspberries, black berries, plums, perfumy, dark cocoa, spicy berries and dark gravel. Dry and long finish. Best with an hour or so decant. Drink till 2028.
Brand new label on this 2014 bottling from Joullian Vineyards. Made up of 94% Cabernet Sauvignon, 4% Merlot, and 2% Cabernet Franc from the Joullian Estate in Camel Valley. Aged for 19 months in 15% new French oak barrels. 1,387 cases produced and retails for $35.00. (90+)
Sample provided by the estate.
Dark purplish ruby red. Dark nose with layers of dark cocoa and raspberries. A touch herbal with some anise as well. Heavy tannins (7/10) and medium plus bodied. Rich palate with dark spices, black raspberries, black berries, plums, perfumy, dark cocoa, spicy berries and dark gravel. Dry and long finish. Best with an hour or so decant. Drink till 2028.
Brand new label on this 2014 bottling from Joullian Vineyards. Made up of 94% Cabernet Sauvignon, 4% Merlot, and 2% Cabernet Franc from the Joullian Estate in Camel Valley. Aged for 19 months in 15% new French oak barrels. 1,387 cases produced and retails for $35.00. (90+)
Sample provided by the estate.
Jul 19th, 2017
Carmel Valley, Central Coast, California, USA
