Jérôme Jouret

La Grange Bartas Les Pleaurs sauvages Demi-Sec Viognier

9.01 ratings
9.01 pro ratings
Ardèche, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Brett Pallesen

Pear nectar

Pear nectar

Dec 29th, 2014