Jean-Marc Brocard

Y Ica-Onna Saint-Bris Sauvignon Blanc

8.84 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Hannah Denae

I’m a real fan of this one. My husband could take or leave it.

I’m a real fan of this one. My husband could take or leave it.

Feb 14th, 2021
Rhall@wesleyan.edu

Rhall@wesleyan.edu had this 8 years ago

Rhall@wesleyan.edu had this 8 years ago

Aug 4th, 2017
Lauren Krostue

Lauren had this 9 years ago

Lauren had this 9 years ago

May 3rd, 2017
Amy Dixon

Amy had this 9 years ago

Amy had this 9 years ago

Mar 7th, 2017