Jacquesson & Fils
Cuvee 741 Extra Brut Champagne Blend
Very tight at first, this reveals itself with still doughy apple pastry notes, green apple skins and seeds, lemon and lemon zest and a clean mineral nose with something almost reminiscent of swimming pool (not in a bad way). Palate is mineral and focused with lots of acid leading into the finish. Just starting to develop a honeyed note. Pleasurable if a little austere, will be better in 2-3 years. 2013 harvest, disgorged 2018
Very tight at first, this reveals itself with still doughy apple pastry notes, green apple skins and seeds, lemon and lemon zest and a clean mineral nose with something almost reminiscent of swimming pool (not in a bad way). Palate is mineral and focused with lots of acid leading into the finish. Just starting to develop a honeyed note. Pleasurable if a little austere, will be better in 2-3 years. 2013 harvest, disgorged 2018
May 30th, 2020A lovely vinous champagne. Disg 1/2018, 2.5 g/l dosage. On the nose: cranberry, peach, wild strawberry, then some soft lemon cream. On the palate, lovely vibrancy, fantastic acid, white peach, cranberry, slightly coarse mousse, but works reasonably well with the acidity to.convey energy. Cranberry, a touch of white pepper on the finish, which shows good density.
A lovely vinous champagne. Disg 1/2018, 2.5 g/l dosage. On the nose: cranberry, peach, wild strawberry, then some soft lemon cream. On the palate, lovely vibrancy, fantastic acid, white peach, cranberry, slightly coarse mousse, but works reasonably well with the acidity to.convey energy. Cranberry, a touch of white pepper on the finish, which shows good density.
May 9th, 2020Pale gold. Lots of bubbles. Bold, dry. Red and green apples, orange zest, and a bit of nuttiness. Very nice!
Pale gold. Lots of bubbles. Bold, dry. Red and green apples, orange zest, and a bit of nuttiness. Very nice!
Jun 22nd, 2019Very unique selection. When it began to warm up I smelled it again in the glass and immediately thought of a dish I had not too long ago that had coriander & pickled kohlrabi in it; this smelled just like that dish, plus additional notes of lemon zest, bruised pear, pineapple, and a minerality that spoke of crushed river stones sprinkled with mint & rhubarb. Complex and wholly unique.
Very unique selection. When it began to warm up I smelled it again in the glass and immediately thought of a dish I had not too long ago that had coriander & pickled kohlrabi in it; this smelled just like that dish, plus additional notes of lemon zest, bruised pear, pineapple, and a minerality that spoke of crushed river stones sprinkled with mint & rhubarb. Complex and wholly unique.
May 12th, 201917.5/20 (93/100) Аромат мягкого пахучего сыра, гречишного мёда, спелого рассыпчатого яблока, груши и нотой белого трюфеля. Высокая кислотность. Во вкусе не хватает концентрации, он сильно отстаёт от аромата. Но аромат великолепен.
17.5/20 (93/100) Аромат мягкого пахучего сыра, гречишного мёда, спелого рассыпчатого яблока, груши и нотой белого трюфеля. Высокая кислотность. Во вкусе не хватает концентрации, он сильно отстаёт от аромата. Но аромат великолепен.
Dec 1st, 2018