Jacqueline Bahue

Sonoma Valley Sauvignon Blanc

8.76 ratings
8.91 pro ratings
Sonoma Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

Sharp lemon zest up front leads into a smooth creamy mouthfeel, with an ammonia bite to the finish. This wine is nicely balanced and stands up well to oily and spicy cuisine. We enjoyed it with rosemary grilled chicken and warm green bean tomato salad. It paired well with everything but avoid Brie with this wine - that combo tastes a bit strange.

Sharp lemon zest up front leads into a smooth creamy mouthfeel, with an ammonia bite to the finish. This wine is nicely balanced and stands up well to oily and spicy cuisine. We enjoyed it with rosemary grilled chicken and warm green bean tomato salad. It paired well with everything but avoid Brie with this wine - that combo tastes a bit strange.

Apr 2nd, 2016
Danielle Adams

Not terrible. But we don't prefer it.

Not terrible. But we don't prefer it.

Oct 27th, 2016
Paul Ludwig

Very floral nose, pleasantly citrus notes

Very floral nose, pleasantly citrus notes

Jun 5th, 2016
Trevor Walker

This is a wonderful 2015 Sauvignon blanc from Sonoma Valley.

This is a wonderful 2015 Sauvignon blanc from Sonoma Valley.

May 22nd, 2016
Jill Weimer

Jill had this 8 years ago

Jill had this 8 years ago

Apr 24th, 2016
Christopolis Tiberius

Christopolis had this 8 years ago

Christopolis had this 8 years ago

Apr 2nd, 2016