Idle Cellars

Viognier

9.410 ratings
9.42 pro ratings
Sonoma County, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Ben - you are the bomb! Wine was perfect with dungeness crabs tonite, garlic herb butter, potato chips and cole slaw!

Ben - you are the bomb! Wine was perfect with dungeness crabs tonite, garlic herb butter, potato chips and cole slaw!

Nov 27th, 2014
John R. Jacob

Soft shell crabs, ripe tomatoes, with a vinegary slaw and this excellent wine.

Soft shell crabs, ripe tomatoes, with a vinegary slaw and this excellent wine.

Jul 7th, 2015
L R
9.8

L had this 9 years ago

L had this 9 years ago

Apr 3rd, 2015
Robert Henderson

Robert had this 9 years ago

Robert had this 9 years ago

Mar 31st, 2015
Janna Blackwell

Janna had this 9 years ago

Janna had this 9 years ago

Mar 30th, 2015
David Bloxsom

David had this 9 years ago

David had this 9 years ago

Mar 15th, 2015
Beverly Bernstein

Beverly had this 10 years ago

Beverly had this 10 years ago

Nov 27th, 2014
Jennifer Vu

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Aug 10th, 2014
Erica Schoonmaker

Erica had this 10 years ago

Erica had this 10 years ago

Jul 9th, 2014