Hugh Hamilton

Jekyll & Hyde Shiraz Viognier

8.83 ratings
9.01 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese
Top Notes For
Scott Taddeo

Don't tend to be a fan of this producer, but was gifted this and it's not too bad. Red apple skin, raspberry, blackberry, mocha, apricot kernel and slight dusty oak notes all in the mix.

Don't tend to be a fan of this producer, but was gifted this and it's not too bad. Red apple skin, raspberry, blackberry, mocha, apricot kernel and slight dusty oak notes all in the mix.

Aug 5th, 2016
Shayne Adam

An unusual blend that makes me wonder why more wineries don't try it. Superb.

An unusual blend that makes me wonder why more wineries don't try it. Superb.

Jan 16th, 2017
R Flynn

R had this 7 years ago

R had this 7 years ago

Nov 14th, 2017