Hugel et Fils

Tradition Alsace Riesling

9.14 ratings
9.02 pro ratings
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.0

Checking back in on this 2010 from just about a year ago. Brought this bottle back from Alsace in the Spring of 15. Hugel was such a great visit. A ton of history there. Huge very old wooded vats with thick layers of tartaric crystals. Alsace is an area that not only had to fight off phylloxera but was also ravaged by two world wars. It's hard to find late 30's and early 40's Alsace Rieslings. The German soldiers drank most or all of them. I don't remember his name but the English gentleman who took us around that day but he had been there 30 plus years and knows their history front to back. A really nice man who is an amazing host and wealth of knowledge. As for this wine, not much has changed in a year and I'm copying over my previous notes. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality and beautiful acidity. Good balance and a long rich smooth finish.

Checking back in on this 2010 from just about a year ago. Brought this bottle back from Alsace in the Spring of 15. Hugel was such a great visit. A ton of history there. Huge very old wooded vats with thick layers of tartaric crystals. Alsace is an area that not only had to fight off phylloxera but was also ravaged by two world wars. It's hard to find late 30's and early 40's Alsace Rieslings. The German soldiers drank most or all of them. I don't remember his name but the English gentleman who took us around that day but he had been there 30 plus years and knows their history front to back. A really nice man who is an amazing host and wealth of knowledge. As for this wine, not much has changed in a year and I'm copying over my previous notes. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality and beautiful acidity. Good balance and a long rich smooth finish.

Feb 20th, 2017
Somm David T

Independent Sommelier/Wine Educator

9.0

One of the most historic visits in France. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality, ripping acidity. Good balance and a long rich smooth finish.

One of the most historic visits in France. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality, ripping acidity. Good balance and a long rich smooth finish.

Mar 13th, 2016
Jal Hastings

Fantastic wine. So fresh. Good mouthfeel. Refreshing.

Fantastic wine. So fresh. Good mouthfeel. Refreshing.

Feb 8th, 2016
Stas

Stas had this 11 years ago

Stas had this 11 years ago

Aug 11th, 2015