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Still letting it decant (1 hour), but lots of blackberry & anise. I had it three years ago & the eucalyptus was really prevalent. Luckily that has faded.
Still letting it decant (1 hour), but lots of blackberry & anise. I had it three years ago & the eucalyptus was really prevalent. Luckily that has faded.
Padthaway, Limestone Coast, South Australia, Australia
