Hawkshead

Gibbston Central Otago Pinot Gris

101 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Cheryl Mortensen

First Pinot blanc I’ve heard of. Very good Germanic style. Crisp pear and apple flavors

First Pinot blanc I’ve heard of. Very good Germanic style. Crisp pear and apple flavors

Mar 8th, 2024