This a club member only wine sourced from their Two Blondes Vineyard and cellared in 225 liter barrels for 18 months. On the nose; bright cherries, blackberries, strawberries, ball park chewing gum, rose petals, potpourri, gravel and tobacco. The palate is lean but fresh & delicious. Bright cherries, strawberries, potpourri, pepper, light herbs, smoke, tobacco-cigar, dry stones, cedar, round fresh acidity, rich, lush, round long finish. This one is chug-able. Their Cabernet Franc is somewhere between Loire & Bordeaux in style. Photos of their tasting bar, tasting room and owner Greg Karrington's Master Sommelier degree. Perhaps one of the harder feats in life to accomplish. He and his partner Brandon Moss are co-owners and Winemakers.
This a club member only wine sourced from their Two Blondes Vineyard and cellared in 225 liter barrels for 18 months. On the nose; bright cherries, blackberries, strawberries, ball park chewing gum, rose petals, potpourri, gravel and tobacco. The palate is lean but fresh & delicious. Bright cherries, strawberries, potpourri, pepper, light herbs, smoke, tobacco-cigar, dry stones, cedar, round fresh acidity, rich, lush, round long finish. This one is chug-able. Their Cabernet Franc is somewhere between Loire & Bordeaux in style. Photos of their tasting bar, tasting room and owner Greg Karrington's Master Sommelier degree. Perhaps one of the harder feats in life to accomplish. He and his partner Brandon Moss are co-owners and Winemakers.
Aug 12th, 2017
Columbia Valley, Oregon/Washington, USA
