Graf Hardegg

V Steinbügel Viognier

9.21 ratings
-no pro ratings
Austria
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Moritz

Viognier "V" 2011 Steinbügel
Pfirsich, Mango, Melonen, Rosen

Viognier "V" 2011 Steinbügel
Pfirsich, Mango, Melonen, Rosen

Jan 9th, 2018