1966 Pinot Bianco from the Terlano cellars. An incredible treat...hazelnuts, bruised apple, dried pear, botrytis, salted caramel, almost sherry-like.
1966 Pinot Bianco from the Terlano cellars. An incredible treat...hazelnuts, bruised apple, dried pear, botrytis, salted caramel, almost sherry-like.
Jan 12th, 2015