Glaetzer

Bishop Barossa Valley Shiraz

9.024 ratings
8.66 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Carlos Mata

Deep dark crimson, almost garnet. Medium intensity on the nose of talc covered red cherries. Nevertheless, phenomenal presentation on the palate. Very harmonious and polished and orderly increasing in intensity of top fruit, pure candied cherries. Nice size structure. Medium body of certain dusty texture. Deepness of flavor and structure from the third quarter acidity on to a sumptuous, subtle smokey and beautiful long ending. Certain 92 pts.

Deep dark crimson, almost garnet. Medium intensity on the nose of talc covered red cherries. Nevertheless, phenomenal presentation on the palate. Very harmonious and polished and orderly increasing in intensity of top fruit, pure candied cherries. Nice size structure. Medium body of certain dusty texture. Deepness of flavor and structure from the third quarter acidity on to a sumptuous, subtle smokey and beautiful long ending. Certain 92 pts.

1 person found it helpfulJul 13th, 2014
Mike Fifer

Writer The Wine Monologues

9.1

Inky dark color. Nose of blackberry, peppercorn and dust. Palate is well balanced with dark berry flavors, dirt, tobacco and very well integrated tannins.

Inky dark color. Nose of blackberry, peppercorn and dust. Palate is well balanced with dark berry flavors, dirt, tobacco and very well integrated tannins.

Jun 15th, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.4

Inky, rich and sweet fruited, quite some residual here. Oak isn't prominent

Inky, rich and sweet fruited, quite some residual here. Oak isn't prominent

Jan 21st, 2014
Daniel Goh

Plummy notes that emerge after sitting out for a while once the alcohol fumes dissipate. Light tannins balance fruity sweetness.

Plummy notes that emerge after sitting out for a while once the alcohol fumes dissipate. Light tannins balance fruity sweetness.

Nov 30th, 2014
Kieran Roberts

Deliciously smooth

Deliciously smooth

Jun 6th, 2014
Mark Carberry

Excellent. Needs to breathe first, then smooth and intense. Great with pesto, cheeses and meats

Excellent. Needs to breathe first, then smooth and intense. Great with pesto, cheeses and meats

Apr 4th, 2013
Greg Rubin

All black/ red fruit. Kind of flat..not a lot of balance.

All black/ red fruit. Kind of flat..not a lot of balance.

Nov 12th, 2014
Luka Pavlovic

2012

Aug 19th, 2014
David Flaherty, CSW

David had this 9 years ago

David had this 9 years ago

Sep 4th, 2015
Matt Berkovitch

Sommelier Babbo

8.5

Matt had this 10 years ago

Matt had this 10 years ago

Nov 12th, 2014