Gérard Bigonneau

Reuilly Rosé Blend

8.91 ratings
8.91 pro ratings
Reuilly, Central Vineyards, Loire Valley, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Leah Jackson

International Sommelier Guild level 1 & 2, Owner Niche Wine & Art Bar

8.9

Quite refreshing. Drinking this with fried potatoes and jalapeño. Also bread and goat cheese. This drinks even better as it opens up and warms up just a bit.

Quite refreshing. Drinking this with fried potatoes and jalapeño. Also bread and goat cheese. This drinks even better as it opens up and warms up just a bit.

Jul 9th, 2018