Franz Keller

vom Loss Pinot Gris

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Pinot Gris
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Still enjoying this 2017 German Pinot Noir in August 2022 with pecan crusted chicken breast with Dijon mustard sauce.

Slight oak, smoke and herbal notes. Rhubarb, dried fruit, rose petals, mushrooms.

Still enjoying this 2017 German Pinot Noir in August 2022 with pecan crusted chicken breast with Dijon mustard sauce.

Slight oak, smoke and herbal notes. Rhubarb, dried fruit, rose petals, mushrooms.

Aug 3rd, 2022