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Fossil Bay

South Eastern Australia Shiraz

9.11 ratings
-no pro ratings
South Eastern, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

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Fossil BaySouth Eastern, AustraliaShiraz
Top Notes For
Ichiro Kawachi
9.1

Back in snowy Boston. This is a private label chard made by my sister-in-law when she was studying wine making at the University of Auckland on Waiheke Island. It aged very well for ten years. Deep straw color, buttery honey grapefruit notes. You can't buy this one - limited production!

Back in snowy Boston. This is a private label chard made by my sister-in-law when she was studying wine making at the University of Auckland on Waiheke Island. It aged very well for ten years. Deep straw color, buttery honey grapefruit notes. You can't buy this one - limited production!

Feb 13th, 2017