Fossil & Fawn

Silvershot Oregon Pinot Gris

9.19 ratings
8.82 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Joe Lucca

Never had a Pinot Gris with this much skin contact. Sweet-salty watermelon and white flowers on the nose. Those same flavors carry on the palate, with the addition of some mushroom, oyster shells, a hefty dose of funk, tart acidity, and a briny finish which leaves you wanting more. This needs food. Paired well with scallop crudo, heirloom caprese, and burrata. Thanks as always to @Bob Miller for a fun recommendation.

Never had a Pinot Gris with this much skin contact. Sweet-salty watermelon and white flowers on the nose. Those same flavors carry on the palate, with the addition of some mushroom, oyster shells, a hefty dose of funk, tart acidity, and a briny finish which leaves you wanting more. This needs food. Paired well with scallop crudo, heirloom caprese, and burrata. Thanks as always to @Bob Miller for a fun recommendation.

2 people found it helpfulJul 23rd, 2016
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.5

Lynn had this 8 years ago

Lynn had this 8 years ago

1 person found it helpfulAug 2nd, 2016
Icy Liu

Candied smell with a medium full body with strawberry notes.

Candied smell with a medium full body with strawberry notes.

1 person found it helpfulJul 10th, 2016
Scott Vignos

Rosato-style Gris. 5 barrel effort, 4 white, 1 "red" left to sit on skins leading to this rosé. Typical white flowers and peachy Gris notes, balanced acid, and a lees-y depth that reads like fuyu persimmon, and beeswax.

Rosato-style Gris. 5 barrel effort, 4 white, 1 "red" left to sit on skins leading to this rosé. Typical white flowers and peachy Gris notes, balanced acid, and a lees-y depth that reads like fuyu persimmon, and beeswax.

Jun 19th, 2017
Joe Lucca

Upping my rating a notch from the last time I had this. All the same descriptors hold true. Great match to just about any first course; cheese, shellfish, etc. Brilliant minerality, brininess, and some funk.

Upping my rating a notch from the last time I had this. All the same descriptors hold true. Great match to just about any first course; cheese, shellfish, etc. Brilliant minerality, brininess, and some funk.

Nov 23rd, 2016
Chris DeBarr

One of the Evil Twins from Fossil & Fawn's Ramato stylings with Pinot Gris. This is the "white" above-ground iteration that drinks like lavender & grapefruit skin tisane masqued as Rosé, masqued as clairvoyant pizza wine for a summer evening where anything feels possible!

One of the Evil Twins from Fossil & Fawn's Ramato stylings with Pinot Gris. This is the "white" above-ground iteration that drinks like lavender & grapefruit skin tisane masqued as Rosé, masqued as clairvoyant pizza wine for a summer evening where anything feels possible!

Aug 17th, 2016
Jason Adams

Interesting but sometimes it reminds me of diluted koolaid

Interesting but sometimes it reminds me of diluted koolaid

May 21st, 2016
Leora Pearl Madden

Leora had this 8 years ago

Leora had this 8 years ago

Jun 18th, 2016
Rob Kendall

Rob had this 8 years ago

Rob had this 8 years ago

May 24th, 2016