Foris Vineyards

Rouge Valley Pinot Gris

8.65 ratings
9.01 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
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9.0

Extremely pale straw. Tightly focused on the nose, displaying racy green apple and orange zest qualities and a smoky mineral overtone. Tight and nervy in style but not lacking for depth to the juicy citrus and orchard fruit flavors. Finishes chewy and long, with lingering mineral and citrus zest notes. (Josh Raynolds, Vinous, September 2020)

Extremely pale straw. Tightly focused on the nose, displaying racy green apple and orange zest qualities and a smoky mineral overtone. Tight and nervy in style but not lacking for depth to the juicy citrus and orchard fruit flavors. Finishes chewy and long, with lingering mineral and citrus zest notes. (Josh Raynolds, Vinous, September 2020)

2 people found it helpfulSep 3rd, 2020
Aleen Cunningham

Very grapey

Very grapey

Jan 31st, 2021
Kristen Grimes

Blinding Whites blind tasting virtual class! Very pale yellow pour (the tell for me), tree fruits on the nose and slight smoke and beeswax aromas. Dry, medium body, medium acid, tree fruits come through and some lingering minerals. Alsacean style Pinot Gris, and very tasty!

Blinding Whites blind tasting virtual class! Very pale yellow pour (the tell for me), tree fruits on the nose and slight smoke and beeswax aromas. Dry, medium body, medium acid, tree fruits come through and some lingering minerals. Alsacean style Pinot Gris, and very tasty!

Sep 20th, 2020
Konrad Ziegler

Konrad had this a month ago

Konrad had this a month ago

Mar 30th, 2024
Ross Baldassaro

Ross had this 4 years ago

Ross had this 4 years ago

Jul 1st, 2020