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Soft nose of honeysuckle, baked pears, subtle oak and slightly oxidized edge. Macon apple highlights the palate with serious tension on the acid side of things. Tastes like an unfinished wine at this point and a little disjointed. Rest of group was both surprised and disappointed. Drink now.
Soft nose of honeysuckle, baked pears, subtle oak and slightly oxidized edge. Macon apple highlights the palate with serious tension on the acid side of things. Tastes like an unfinished wine at this point and a little disjointed. Rest of group was both surprised and disappointed. Drink now.
Finger Lakes, New York, USA
