Elli

Pinotage

9.62 ratings
-no pro ratings
South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Pat A

That's really good. A Pinot noir cross bread with Cinsault and it has a much more dry and tannis long aftertaste. Had at wine Wednesday at Victoria's.

That's really good. A Pinot noir cross bread with Cinsault and it has a much more dry and tannis long aftertaste. Had at wine Wednesday at Victoria's.

1 person found it helpfulJun 3rd, 2026
Pat A
9.1

I like that. Good smooth red wine with long finish. Had at Victoria's for Wine Wednesday. Is a bit much on a hot day though.

I like that. Good smooth red wine with long finish. Had at Victoria's for Wine Wednesday. Is a bit much on a hot day though.

Jul 8th, 2026