Eight Arms

The Argonaut Sauvignon Blanc

9.41 ratings
9.41 pro ratings
North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ellen Clifford

Revisiting. It actually did well with a smidge of age. Less saline more really ripe kumquat. I want this wine to be my best friend. Like we are both gonna change and mature but will always provide quality us-time to each other. Dang I’m worried Eight Cellars isn’t making wine anymore? Because I was able to buy 2014 Sauvignon Blanc in 2018...

Revisiting. It actually did well with a smidge of age. Less saline more really ripe kumquat. I want this wine to be my best friend. Like we are both gonna change and mature but will always provide quality us-time to each other. Dang I’m worried Eight Cellars isn’t making wine anymore? Because I was able to buy 2014 Sauvignon Blanc in 2018...

Jul 21st, 2018
Ellen Clifford

Hard to sing enough praises of Eight Arms. The freshness and salinity of this make you feel like a cucumber skinny dipping in the sea. Or not-cucumbers aren’t quite sexy enough. So mostly you need to know this tastes great (mmm citrus and a little earth and salt) and the acidity is ON POINT. K gonna go mainline some pickles now.

Hard to sing enough praises of Eight Arms. The freshness and salinity of this make you feel like a cucumber skinny dipping in the sea. Or not-cucumbers aren’t quite sexy enough. So mostly you need to know this tastes great (mmm citrus and a little earth and salt) and the acidity is ON POINT. K gonna go mainline some pickles now.

May 21st, 2018