Ducarosso

Riserva Chianti Sangiovese

8.72 ratings
8.71 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Travis Green

Tannic! Best after decanting for about an hour and a half. Nice dusty, dried notes. Pasta with red sauce and fennel sausage.

Tannic! Best after decanting for about an hour and a half. Nice dusty, dried notes. Pasta with red sauce and fennel sausage.

Apr 1st, 2016
Jay Jones

Jay had this 10 years ago

Jay had this 10 years ago

Jun 1st, 2016