
Pfalz. 13% Vol. Acidity 6.7 g/L. Residual sugar 7 g/L. PH 3.1. VDP. Historic vineyard already listed in 1828. 8 ha site monopoly. No view on the Rhein river. Sandstone soils. Robust, austere. Four square and structured on the palate. Embryonic. Great dimension and scale. Fresh throughout. Clean and pure finish.
Pfalz. 13% Vol. Acidity 6.7 g/L. Residual sugar 7 g/L. PH 3.1. VDP. Historic vineyard already listed in 1828. 8 ha site monopoly. No view on the Rhein river. Sandstone soils. Robust, austere. Four square and structured on the palate. Embryonic. Great dimension and scale. Fresh throughout. Clean and pure finish.
May 16th, 2016