Hey fam! Let you in on a secret: this is how 9$ wines crush 40$+ wines without effort. Got this little guy at Whole Foods with the intention of making mulled wine, but it showed better than that Thorn we had the other day. Nose: fresh mint, yogurt, almond milk; palate: blackberry, currants, gentle tannins and clean acidity; finish: grassy with a hint of sweetness. This young South African cab is lively, fun, and worth every penny. As mulled wine, I’ll give this 8.6. Mulled Cabernet is fucking delicious.
Hey fam! Let you in on a secret: this is how 9$ wines crush 40$+ wines without effort. Got this little guy at Whole Foods with the intention of making mulled wine, but it showed better than that Thorn we had the other day. Nose: fresh mint, yogurt, almond milk; palate: blackberry, currants, gentle tannins and clean acidity; finish: grassy with a hint of sweetness. This young South African cab is lively, fun, and worth every penny. As mulled wine, I’ll give this 8.6. Mulled Cabernet is fucking delicious.
Dec 29th, 2017
Western Cape, South Africa
