We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Jean Teiller

Menetou-Salon Sauvignon Blanc

8.811 ratings
9.03 pro ratings
Menetou-Salon, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Domaine Jean TeillerMenetou-Salon, Central VineyardsSauvignon Blanc
Top Notes For
Max Gottesfeld
9.1

Ripe melon and fruits. Mellow up front with soft acidity.

Ripe melon and fruits. Mellow up front with soft acidity.

Jun 10th, 2019
Max Gottesfeld
8.9

Bright explosive pouilly fume with out the flint.

Bright explosive pouilly fume with out the flint.

May 1st, 2019
TJ Maxwell
9.0

Richer style. Citrus, fresh cut veggies, flint

Richer style. Citrus, fresh cut veggies, flint

Jul 20th, 2018
Margaret M
8.5

Classic SB on nose: gooseberry, lemon, lime, cut grass, cat’s pee Similar on the palate but lacks intensity and length - is quite simple

Classic SB on nose: gooseberry, lemon, lime, cut grass, cat’s pee Similar on the palate but lacks intensity and length - is quite simple

Oct 11th, 2018
Karen Tripson

Disappointing lack of acidity. Garagiste selection we have enjoyed previous vintages more.

Disappointing lack of acidity. Garagiste selection we have enjoyed previous vintages more.

Dec 24th, 2018
Elizabeth Lenz
8.8

Elizabeth had this 5 years ago

Elizabeth had this 5 years ago

Jun 16th, 2019
François Busnel
8.2

François had this 5 years ago

François had this 5 years ago

Apr 27th, 2019
John Loughran
8.8

John had this 5 years ago

John had this 5 years ago

Feb 14th, 2019
Peter Andronov
8.4

Peter had this 6 years ago

Peter had this 6 years ago

Aug 16th, 2018
Igor Andronov
8.8

Igor had this 6 years ago

Igor had this 6 years ago

Aug 8th, 2018