Domaine du Clos de l'Elu

Magellan Anjou Villages Cabernet Franc

9.019 ratings
8.95 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Olivia Ragni

A beauty! Earthy, meaty goodness. Great with some air now or cellar for a while.

A beauty! Earthy, meaty goodness. Great with some air now or cellar for a while.

Sep 13th, 2015
Michael Myers

2012. Very nice after a solid decant.

2012. Very nice after a solid decant.

Apr 8th, 2015
Adam Nesto

Light, but heavy, but drinkable, but complex

Light, but heavy, but drinkable, but complex

Mar 18th, 2018
Kim Reisman McKee

Very satisfying and light, floral aromas and stone like minerality

Very satisfying and light, floral aromas and stone like minerality

Feb 17th, 2017
April Wang

Medium ruby with a lot of rim variation. Stewed bell pepper, violets, plum, turkey with cranberry sauce. Medium acidity, medium sugar, low alcohol

Medium ruby with a lot of rim variation. Stewed bell pepper, violets, plum, turkey with cranberry sauce. Medium acidity, medium sugar, low alcohol

Aug 17th, 2016
Logan Brooks

Big and grippy, good acid, nice mix of dark and bright fruits, green pepper.

Big and grippy, good acid, nice mix of dark and bright fruits, green pepper.

May 21st, 2016
Stefan Strand

Expensive at 58€

Expensive at 58€

Mar 10th, 2015
Sean Moore

Sean had this 9 years ago

Sean had this 9 years ago

Apr 19th, 2015
Sean Moore

Sean had this 9 years ago

Sean had this 9 years ago

Apr 19th, 2015
Amy Ciarametaro

Amy had this 9 years ago

Amy had this 9 years ago

Mar 7th, 2015