Domaine de la Rectorie
Côte Mer Collioure Grenache Blend
Collioure, Roussillon, Languedoc Roussillon, France
Rond et souple, mais c'est net et fruité.
Rond et souple, mais c'est net et fruité.
Oct 17th, 2015
Enjoyed it but not as provoking as other Grenache I’ve tasted- only 40% Grenache. Natural! (Diversey Wines)
Enjoyed it but not as provoking as other Grenache I’ve tasted- only 40% Grenache. Natural! (Diversey Wines)
Jun 22nd, 2018
Garnet colored with potpourri and dusty earth on the nose. Very light bodied, soft, and elegant on the palate with dried red fruit and licorice but a bit watery.
Garnet colored with potpourri and dusty earth on the nose. Very light bodied, soft, and elegant on the palate with dried red fruit and licorice but a bit watery.
Jun 25th, 2016
Another bargain from the Languedoc, but what makes this wine so unique is that the vineyards actually roll down to the edge of the sea, meaning the aromas and salts of the Mediterranean are literally absorbed into these grapes like a sponge. This baby was a bit young, but you can taste the potential. Grenache and a bit of syrah features more of the minerality of the sea then sun drenched fruit, but at a price below $20 it gets your attention.
Another bargain from the Languedoc, but what makes this wine so unique is that the vineyards actually roll down to the edge of the sea, meaning the aromas and salts of the Mediterranean are literally absorbed into these grapes like a sponge. This baby was a bit young, but you can taste the potential. Grenache and a bit of syrah features more of the minerality of the sea then sun drenched fruit, but at a price below $20 it gets your attention.
Apr 1st, 2016
Delicious drop and very smooth. Added to by drinking in great Restaurant in Toulouse @Le Bibent. All round easy drinker.
Delicious drop and very smooth. Added to by drinking in great Restaurant in Toulouse @Le Bibent. All round easy drinker.
Jul 17th, 2015
Very ordinary Languedoc red
Pepper, roast meat, dried stone fruit
Pleasant but expected more
Had it paired with pork course at SaQuaNa in Honfleur which should give a red from this region a strong platform on which to shine
Very ordinary Languedoc red
Pepper, roast meat, dried stone fruit
Pleasant but expected more
Had it paired with pork course at SaQuaNa in Honfleur which should give a red from this region a strong platform on which to shine
